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Butternut Squash Soup

Ree Drummond : Food Network
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, medium

2 cloves

Garlic

1

Onion

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

6 cups

Chicken stock, hot

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

3/4 cup

Heavy cream

1/4 cup

Sour cream