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Lemon and Rhubarb Cookies

Picklebums
  • 25 minutes
  • Serves 24

INGREDIENTS

2

Lemons, zest of medium

1 cup

Rhubarb

1

Egg

2 tbsp

Lemon juice

1/2 cup

Brown sugar

2 tsp

Corn flour

2 cups

Self raising flour

1/2 cup

Sugar

185 g

Butter