Teriyaki Chicken and Rice Casserole

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1/2 tsp

Garlic

3/4 tsp

Ginger, ground

1 tbsp

Honey

3/4 cup

Soy sauce, low sodium

3 cups

Brown rice, cooked

1/3 cup

Brown sugar, packed

2 tbsp

Corn starch

1 tsp

Olive oil

32 oz

Mixed vegetables, frozen

5/8 cup

Water

1 cup

Drained canned pineapple tidbits or chunks (packed in juice or with no added sugar)