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Macadamia crusted salmon with pineapple mango salsa

Jessica Randhawa
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon

1 lb

Broccolini

1/2 cup

Cilantro, fresh

1

Lime

1

Mango, pitted, and diced

1/2

Pineapple

1/2

Red onion

8

Strawberries

1 tsp

Salt

2 tbsp

Coconut oil

2 tbsp

Olive oil

1/4 cup

Coconut flakes, unsweetened ground

1/4 cup

Macadamia nuts, ground

3 tbsp

Panko bread crumbs