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Skinny Double Chocolate Chip Muffins

Suzanne Bruno
  • 23 minutes
  • Serves

INGREDIENTS

1 3/4 cups

old fashioned rolled oats (or quick)

1/2 cup

liquid egg whites

3/4 cup

unsweetened cocoa powder

1/2 cup

unsweetened apple sauce (or one single serving container)

1 tsp

vanilla extract

1/2 cup

non fat greek yogurt (I used Fage 0%)

2 tsp

vinegar

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1/4 tsp

salt

1 cup

hot water

1/2 cup

splenda (or other sugar substitute)

1/2 cup

mini semi-sweet chocolate chips