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Asian Chicken Noodle Salad

Katie Lee
  • 25 minutes
  • Serves 8

INGREDIENTS

2

Breasts rotisserie chicken

2

Carrots, medium

1/3 cup

Cilantro, fresh

1/2

English cucumber

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Jalapeno

1/3 cup

Mint, fresh

3 tbsp

Peanuts, salted

4

Scallions

3 tbsp

Fish sauce

3 tbsp

Honey

2 tbsp

Lime juice

3/8 cup

Soy sauce

1 16 ounce package

Rice noodles

3 tbsp

Rice vinegar

2 tsp

Sesame oil