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Shrimp and Broccoli Curry with Quinoa and Brown Rice

Kristin @ DizzyBusyandHungry.com
  • 25 minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, frozen raw

1 1/2 cups

Broccoli florets

1 cup

Coconut milk

2 8.5 ounce packages

Microwaveable brown rice and quinoa blend

2 tsp

Curry spice

1/2 tsp

Salt

1 tbsp

Olive oil