INGREDIENTS
16 oz
rigatoni
1 lb
ground pork
1 tbsp
smoked paprika
1/2 tsp
fennel seed
1/2 tsp
kosher salt
1/8 tsp
red pepper flakes (more if you like heat)
1 tbsp
butter
16 oz
mushrooms, sliced
1
large shallot, diced
2 cloves
garlic, minced
2 cups
heavy whipping cream
salt and pepper,
aged parmesan, grated for garnish
fresh basil, sliced thin for garnish