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Creamy Sausage Mushroom Rigatoni

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

16 oz

rigatoni

1 lb

ground pork

1 tbsp

smoked paprika

1/2 tsp

fennel seed

1/2 tsp

kosher salt

1/8 tsp

red pepper flakes (more if you like heat)

1 tbsp

butter

16 oz

mushrooms, sliced

1

large shallot, diced

2 cloves

garlic, minced

2 cups

heavy whipping cream

salt and pepper,

aged parmesan, grated for garnish

fresh basil, sliced thin for garnish