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Creamy Spinach Tagliatelle & Mushrooms

veganmiam.com
  • minutes
  • Serves 3

INGREDIENTS

180 g

spinach tagliatelle (or three nests)

2 tbsp

vegan margarine or butter

3

garlic cloves minced

2 cups

mushrooms, sliced

1/2 cup

vegan cream cheese (half of Violife Original creamy spread container)

1 cup

dairy-free creamer

1 cup

grated vegan cheese (Violife mushroom cheese)

1/4 cup

green peas

4

fresh basil leaves, cut in slivers or chopped

Sea salt and freshly ground pepper

Optional: Freshly ground dried cayenne peppers or dried chili flakes