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Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit

Food Network
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Champagne mango, small

1

Kiwi fruit, small

1/2 tsp

Lime zest plus

3

Strawberries, small

1

Egg

1 tsp

Honey

6 tbsp

Self-rising flour

1/2 tsp

Vanilla extract

1/2 cup

Cream of coconut

1/3 cup

Flake coconut, sweetened

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1 tbsp

Sour cream