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Easy Kale Soup with White Beans, Potatoes + Savory Broth

Carolyn
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

2

stalks Celery

1/2 cup

Flat-leaf parsley

6 cloves

Garlic

2

bunches Lacinato kale

2 15.5 ounce cans

White beans

1

Yellow onion, large

2

lbs Yukon gold potatoes

2 tbsp

Tomato paste

7 cups

Vegetable broth, good

2 tbsp

Balsamic vinegar

1 tsp

Marmite

1

Black pepper, Freshly ground

2 tsp

Salt

1/4 cup

Olive oil

1

Parmesan cheese