INGREDIENTS
2
Carrots, medium
2
stalks Celery
1/2 cup
Flat-leaf parsley
6 cloves
Garlic
2
bunches Lacinato kale
2 15.5 ounce cans
White beans
1
Yellow onion, large
2
lbs Yukon gold potatoes
2 tbsp
Tomato paste
7 cups
Vegetable broth, good
2 tbsp
Balsamic vinegar
1 tsp
Marmite
1
Black pepper, Freshly ground
2 tsp
Salt
1/4 cup
Olive oil
1
Parmesan cheese