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Raspberry Almond Scones

eatlittlebird.com
  • 40 minutes
  • Serves 4 to 8

INGREDIENTS

1 1/2 cups

plain flour, sifted

1 tsp

baking powder

1/2 cup

(110 g) vanilla sugar or caster sugar

1/4 tsp

vanilla bean powder (optional or you can omit if you are using vanilla sugar)

2 tbsp

cold unsalted butter, cubed

1/2

 cup (100 g) frozen raspberries

1/2 cup

full cream milk

demerera sugar

flaked almonds