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Double Chocolate Buttermilk Muffins

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

2 cups

all purpose flour

2/3 cup

cocoa powder

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1 tsp

baking powder

1 tsp

baking soda

1 tsp

instant espresso powder (Optional)

1/2 tsp

salt

1 cup

buttermilk (Not fat free)

1/3 cup

vegetable oil

2

large eggs

1 tsp

pure vanilla extract

1/4 tsp

pure almond extract

1 1/2 cups

chocolate chips (divided)