INGREDIENTS
1/2 cup
Basil, fresh leaves
12 oz
Cherry tomatoes
1 clove
Garlic
1 lb
Pasta
1
Black pepper, Freshly ground
2
Pepperoncini peppers
1 pinch
Red pepper flakes
1 tsp
Salt
1/3 cup
Olive oil, extra virgin
1/3 cup
Almonds
1/2 cup
Parmesan cheese, fresh