Chipotle Steak Rice Bowls

INGREDIENTS

1 1/2 tsp

chipotle chili pepper powder

1 tsp

cumin

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

smoked paprika

1/4 tsp

salt or to taste

1/8 tsp

black pepper or to taste

3 tbsp

olive oil, divided

juice from 2 limes divided

1 tsp

low sodium soy sauce (leave out if preferred or use gluten free tamari or coconut aminos for paleo)

1 1/2 lb

flank or skirt steak

medium bell peppers

medium red onion

1 tbsp

unsalted butter

2 cups

cooked white or brown rice

avocado slices, chopped fresh cilantro, grilled (or roasted) corn, guacamole, sour cream, jalapeno slices, roasted or grilled corn, Pico de Gallo