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Chicken Bacon Ranch Layer Salad

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

1

recipe Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing

9 cups

roughly chopped green leaf or romaine lettuce, divided

1

large red bell pepper, seeded and diced

1

large poblano or green bell pepper seeded and diced

1

{12 oz} frozen corn, steamed and cooled

6

medium tomatoes, 5 chopped and 1 sliced into wedges for garnish

1

medium red onion, thinly sliced

2 1/2 cups

shredded sharp cheddar cheese

1/2 lb

bacon, cooked and crumbled

4 cups

roasted chicken, roughly chopped

3

green onion, thinly sliced

2

large hard boiled eggs, cut into wedges