Chicken Bacon Ranch Layer Salad

recipe Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing

roughly chopped green leaf or romaine lettuce, divided

large red bell pepper, seeded and diced

large poblano or green bell pepper seeded and diced

{12 oz} frozen corn, steamed and cooled

medium tomatoes, 5 chopped and 1 sliced into wedges for garnish

medium red onion, thinly sliced

shredded sharp cheddar cheese

bacon, cooked and crumbled

roasted chicken, roughly chopped

green onion, thinly sliced

large hard boiled eggs, cut into wedges