INGREDIENTS
4
Chicken breast, skinless halves
2
Chicken thighs, skinless
3 oz
Prosciutto
1/4 cup
Flat-leaf parsley, fresh leaves
2 cloves
Garlic
1 tsp
Oregano, fresh leaves
1
Red bell pepper
1 tbsp
Thyme, fresh leaves
1 15 ounce can
Tomatoes
1
Yellow bell pepper
1/2 cup
Chicken stock
2 tbsp
Capers
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Olive oil
1/2 cup
White wine