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Favoreats

Favoreats LLC

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Roasted Eggplant Dip

Panning The Globe
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1

Eggplant (1 pound), medium sized

1 tsp

Garlic

1/2

Red onion, small thin

1

Tomato, ripe thin

1

Vegetables

1

Dressing

1/2 tsp

Kosher salt

1/4 tsp

Pepper, fresh ground

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

To Serve