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Gluten Free & Keto Three Cheese Ravioli

Paola
  • 60 minutes
  • Serves 20

INGREDIENTS

96 g

almond flour

24 g

coconut flour

2 tsp

xanthan gum

1/4 tsp

kosher salt (depending on whether sweet or savory)

2 tsp

apple cider vinegar

1

egg (lightly beaten)

3 tsp

water

250 g

ricotta cheese

60 g

grated mozzarella cheese

60 g

Parmesan cheese (freshly grated)

kosher salt (to taste)

black pepper (freshly ground to taste)

2

egg yolks

2 tbsp

grass-fed butter (for cooking)

2 tbsp

extra virgin olive oil (for cooking)

4 cloves

garlic (slivered, for cooking)

1

batch our keto marinara sauce (as needed)

Parmesan cheese (slivered)

basil leaves (ribonned)