INGREDIENTS
96 g
almond flour
24 g
coconut flour
2 tsp
xanthan gum
1/4 tsp
kosher salt (depending on whether sweet or savory)
2 tsp
apple cider vinegar
1
egg (lightly beaten)
3 tsp
water
250 g
ricotta cheese
60 g
grated mozzarella cheese
60 g
Parmesan cheese (freshly grated)
kosher salt (to taste)
black pepper (freshly ground to taste)
2
egg yolks
2 tbsp
grass-fed butter (for cooking)
2 tbsp
extra virgin olive oil (for cooking)
4 cloves
garlic (slivered, for cooking)
1
batch our keto marinara sauce (as needed)
Parmesan cheese (slivered)
basil leaves (ribonned)