INGREDIENTS
8 oz
Lump crab meat
1
Mango
2 cups
Salad greens, mixed
1/2
Shallot
1
Egg
1 1/3 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1/8 tsp
Cayenne pepper
1/4 tsp
Chili powder
1/4 tsp
Paprika, smoked
1/4 tsp
Salt
1/4 cup
Vegetable oil
10
Hawaiian sweet rolls
1 cup
Panko