Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2
to 2 pounds top sirloin steak (cut into 2-inch pieces)
1 lb
mini Yukon gold potatoes (cut into 1-inch pieces)
3 tbsp
extra virgin olive oil
3 cloves
garlic (minced)
1 tsp
dried thyme
1 tsp
dried rosemary
1 tsp
salt
1/4 tsp
fresh ground pepper
