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TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur

Diana Adcock
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Bacon, cooked

2

Baked potatoes, medium

1/2 tsp

Basil

2

Green onions

1 1/2 cups

Mashed potatoes, instant

1/8 tsp

Thyme

1 cup

White onion

4 cups

Chicken stock

1/4 cup

Cornstarch

2 tsp

Flour

3/4 tsp

Pepper

1 tsp

Salt

3 tsp

Butter

1/2 cup

Cheddar cheese

1 cup

Half-and-half

2 cups

Water