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Mexican Shredded Beef Soup with Stuffed Mini Peppers

Diabetic Living Online
  • 135 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef chuck eye, steak

1

15 - ounce can Black beans, no-salt-added

2 tsp

Cilantro, fresh

1/2 cup

Corn, frozen whole kernel

1

Lime

1 cup

Onion

1

Sweet pepper, large green or red

2

14 1/2 - ounce cans Tomatoes, no-salt-added

1

14 1/2 - ounce can 50%-less-sodium beef broth

1/4 tsp

Black pepper

1 tsp

Paprika

1

Recipe stuffed mini peppers

1/2 tsp

Salt

2 tsp

Olive oil

1/2 tsp

Cumin, ground