INGREDIENTS
1/2 cup
unsalted butter (1 stick), melted
1
large egg
1 cup
light brown sugar, packed
3/4
cup pumpkin puree (not pumpkin pie filling)
1 tbsp
vanilla extract
2 tsp
pumpkin pie spice
1 1/4 cups
all-purpose flour
3
tablespoons granulated sugar, for sprinkling
2
teaspoons cinnamon, for sprinkling