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Stuffed Bell Peppers

By Sarah Criddle
  • 30 minutes
  • Serves

INGREDIENTS

4

large bell peppers, cut in half, insides removed

2

lbs ground meat (I used ground beef)

2 cups

chopped mushrooms

1/2 cup

chopped onion

2 cloves

garlic chopped

1 can

rotel tomatoes

1 stick

butter

1

package of reduced fat cream cheese

1 cup

mozzarella cheese (Or more)

Seasoning of choice-

1 tsp

onion powder, garlic powder

salt & pepper

1/2 cup

water