INGREDIENTS
4
large bell peppers, cut in half, insides removed
2
lbs ground meat (I used ground beef)
2 cups
chopped mushrooms
1/2 cup
chopped onion
2 cloves
garlic chopped
1 can
rotel tomatoes
1 stick
butter
1
package of reduced fat cream cheese
1 cup
mozzarella cheese (Or more)
Seasoning of choice-
1 tsp
onion powder, garlic powder
salt & pepper
1/2 cup
water