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Raspberry and lemon curd chiffon cake

Grits and Chopsticks
  • 65 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon, zest

2 cups

Raspberries, fresh

8

Egg whites, large

5

Egg yolks, large

1/2 cup

Lemon curd

2 1/4 cups

(all-purpose) flour, plain

1 tbsp

Baking powder

1 1/2 cups

Caster sugar

1/4 cup

Confectioners' sugar

1 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Canola oil

1 cup

Heavy whipping cream

1 cup

Italian mascarpone cheese, soft

3/4 cup

Water