INGREDIENTS
1 tsp
Lemon, zest
2 cups
Raspberries, fresh
8
Egg whites, large
5
Egg yolks, large
1/2 cup
Lemon curd
2 1/4 cups
(all-purpose) flour, plain
1 tbsp
Baking powder
1 1/2 cups
Caster sugar
1/4 cup
Confectioners' sugar
1 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Canola oil
1 cup
Heavy whipping cream
1 cup
Italian mascarpone cheese, soft
3/4 cup
Water