INGREDIENTS
1 lb
ground venison ((mine is mixed from butcher with a small amount ground beef)
1
tb oil ((I use avocado))
1
onion, diced
29 oz
can tomato sauce
15 oz
can diced tomatoes
(2) 15 oz cans kidney beans with liquid
(2) 15 oz cans pinto beans with liquid
6 oz
can diced green chiles
2 cups
water
1
tb cocoa powder
1
tb chili powder ((add more if you like it spicy))
2 tsp
salt
2 tsp
cumin powder
1 1/2 tsp
ground black pepper
Delicious!