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The Best Brussels Sprout Casserole

Dan
  • minutes
  • Serves 6

INGREDIENTS

2 lb

brussels sprouts

1 cup

fresh bacon bits (or fresh cooked bacon, chopped)

2 cups

shredded white cheddar cheese, divided

1/2 cup

heavy cream

1/2 cup

panko bread crumbs

1 tsp

kosher salt

1/2 tsp

black pepper