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Slow Cooker German Lentils with Sausage

www.fivehearthome.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

dried brown lentils, picked over, rinsed & drained

10 cups

chicken stock or broth

1 lb

grated carrots (or less, depending on your preference)

2 tbsp

minced garlic

1 tsp

Worcestershire sauce

1/4 tsp

hot pepper sauce

1

bay leaf

2 tbsp

dried parsley (or 1/2 cup fresh chopped parsley)

1/2 tsp

garlic powder

1/2 tsp

celery salt

1/2 tsp

freshly ground black pepper

1/4 tsp

ground nutmeg

1

to 2 cups of cubed kielbasa sausage (or ham)

Apple cider vinegar for serving, optional