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Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

Averie Cooks
  • 15 minutes
  • Serves 2 to 4


2 tbsp

olive oil

1 1/4 lb

boneless skinless chicken breasts, cut into bite-sized pieces


packet taco seasoning, divided (I use reduced sodium, medium heat)

4 cups

romaine lettuce


or 2 medium tomatoes, diced (I use vine-ripened; Roma or cherry tomatoes may be substituted)

1/2 cup

canned corn, drained (fresh or frozen may be substituted)

1/2 cup

canned black beans, drained and rinsed


medium Hass avocado, peeled and diced

1 cup

shredded cheese (I use a monterey Jack and cheddar blend)

1 cup

seasoned tortilla chips, crushed (I crush Doritos in my palm)

1/2 cup

mayonnaise (lite okay)

1/4 cup

sour cream (lite okay, plain Greek yogurt may be substituted)


to 4 tablespoons lime juice, or as necessary for flavor and consistency

1/4 cup

cilantro leaves, minced

1/2 tsp

granulated sugar, optional and to taste

2 people Recommend This Recipe