INGREDIENTS
2
3-to-4-pound chickens, each cut into 8 pieces
1/3 cup
Chives, fresh
3/4 tsp
Garlic powder
3/4 tsp
Onion powder
4
sprigs Thyme
1/2 cup
Mayonnaise
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1
Kosher salt
1 1/2 tsp
Paprika
1
Cooking spray
3 1/2 cups
Breadcrumbs
1 cup
Buttermilk