INGREDIENTS
3/4 lb
Ham, cooked
1 cup
Broccoli florets, frozen
1
jar Mushrooms
1
Egg white
1 tbsp
Honey mustard
1/2 cup
Mayonnaise or salad dressing
2 tbsp
Almonds
2 cans
Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls or, refrigerated
1 cup
Swiss cheese