INGREDIENTS
1 cup
quinoa, rinsed
1
(1) 28 oz can of diced tomatoes
1
(1) 14 oz can diced tomatoes with green chilies (Rotel)
2
(2) 16 oz cans of black beans, rinsed, drained
1
(1) 15 oz can of corn, drained
3 cups
chicken stock
2
large chicken breasts, frozen or thawed (cook longer if frozen)
1 tsp
garlic powder
2 tsp
cumin
1 tsp
crushed red pepper
2 tsp
chili powder