INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1 1/2 tbsp
Basil, fresh
1 1/2 tbsp
Cilantro, fresh
4 cloves
Garlic
1 tbsp
Ginger
1/2 cup
Green onion
16
Iceberg lettuce, leaves
1 cup
Shiitake mushroom caps
1/2 cup
Yellow onion
1/4 cup
Chicken stock
1 8 ounce can
Water chestnuts
1 tbsp
Ketchup
1/2 tsp
Mustard, dry
2 tbsp
Soy sauce
4 tsp
Brown sugar
1/2 tsp
Red pepper flakes
1/4 cup
Rice wine vinegar
2 tsp
Sesame oil
2 tbsp
Vegetable oil