INGREDIENTS
2 tbsp
granulated sugar, or more to taste
1/2 cup
seasoned rice vinegar
1 tbsp
fish sauce
1
piece (1-inch) fresh ginger, cut into 2 thick slices
1 clove
garlic, halved
2 tbsp
hoisin sauce
2 tbsp
oyster sauce
2 tbsp
canola oil
2
large skinless, boneless chicken breasts (about 1 pound or 1/2 kilo)
8 oz
rice vermicelli noodles
2
carrots, grated
2 cups
fresh bean sprouts (6 ounces or 170 grams)
1
jalapeno or other chili pepper, cored and thinly sliced
2
scallions, thinly sliced
3 tbsp
chopped fresh cilantro leaves
3 tbsp
chopped fresh mint leaves
1/4 cup
peanuts, coarsely chopped
1
lime, quartered, for garnish