INGREDIENTS
2 cups
Pumpkin puree, Canned
2
Eggs, whole
1
Caramel sauce
3 tbsp
Maple syrup
1
Maple syrup
2 tbsp
Baking powder
3 cups
Cake flour
1/4 tsp
Pumpkin pie spice
1 tsp
Salt
3 tbsp
Sugar
3 tsp
Vanilla
1
Pecans
1
Butter
1/2 cup
Heavy cream
2 1/2 cups
Milk