INGREDIENTS
1 can
(10.75) cream of chicken soup, I used 98% fat free
1 8 ounce container
sour cream, I used light
16 oz
frozen, shredded hash brown potatoes
8 oz
diced ham
8 oz
sharp cheddar, cubed
1/4 cup
onion, chopped
1/4 tsp
black pepper
1 cup
cornflakes
2 tbsp
butter, melted