Pumpkin cinnamon roll pancakes

INGREDIENTS

2 cups

all-purpose flour

3 tbsp

dark brown sugar ((firmly packed) )

2 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

kosher salt

1 1/2 cups

low fat 2% milk

1 cup

pumpkin ((canned 100% pure pumpkin))

egg

2 tbsp

butter ((melted & cooled) )

2 tbsp

apple cider vinegar

1 stick

butter ((softened to room temperature))

1/2 cup

dark brown sugar

2 tsp

cinnamon

4 oz

cream cheese ((softened) )

1 tsp

vanilla extract

1 cup

powdered sugar

1/2 cup

heavy cream

milk as needed