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Blueberry Streusel Muffins

Ruthie
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1

Egg

4 tsp

Baking powder

1/2 tsp

Cinnamon, ground

2 2/3 cups

Flour

1/2 tsp

Sea salt

3/4 cup

Sugar

1 tsp

Vanilla extract

6 tbsp

Butter

2 tbsp

Greek yogurt, fat-free

1 cup

Milk