Creamy Chicken Noodle Soup Recipe

INGREDIENTS

6 cups

chicken broth (w used low sodium)

5 cups

water

Salt

chicken thighs (skinless (bone-in or boneless))

2 tbsp

olive oil

medium onion (finely chopped)

medium carrots (2 carrots grated, 1 carrot sliced into thin rings or half circles)

medium celery stalks (finely chopped or thinly sliced if you prefer)

2 cups

pasta such as rotini (egg noodles, or your favorite kind)

1 cup

corn (from 15 oz can, or preferably 1 cooked cob)

4 tbsp

unsalted butter

1/3 cup

all-purpose flour

1/2 cup

heavy cream

3 tbsp

fresh or frozen dill

1 tsp

Mrs. Dash (or your favorite salt-free seasoning)