INGREDIENTS
18
Pink heart sprinkles
1 tbsp
Corn syrup, light
1 cup
Jif creamy peanut butter
4 oz
Reese's peanut butter chips
6 oz
Milk modeling chocolate
2 oz
Modeling chocolate, white
1
Pink candy coloring
1
Powdered sugar to dust work surface
1 pinch
Salt
1/2 cup
Heavy whipping cream
36
Candy eyes
8 oz
Confectionery coating, white
1
Water
16 ounces good quality milk chocolate (finely chopped or chips)