INGREDIENTS
6
Chicken thighs
1/2 cup
Cilantro
1
Fuji apple, small
1
Onion, large
2 tbsp
Fish sauce
1
pkg Bahn pho flat rice stick noodles
1
Cardamom pod
1
1-inch piece Cinnamon stick
3
Cloves, whole
1 tbsp
Coriander seeds
1 tsp
Fennel seeds
1 tbsp
Kosher salt
1 tbsp
Rock sugar
1
Star anise pod
1 tbsp
Canola oil
8 cups
Water
1
2-inch piece Ginger, peeled, thickly sliced and bruised