INGREDIENTS
1 tbsp
olive oil
1
bell pepper, diced
1/2
onion, diced
3
garlic cloves, minced
1 15 ounce can
black beans, rinsed & drained
1 14.5 ounce can
diced tomatoes with green chilies
1/4 cup
salsa
1 tbsp
chili powder
1 tsp
ground cumin
1 cup
cooked chicken, diced
1 cup
quinoa, already cooked
8
fajita sized flour tortillas
1 cup
shredded cheddar cheese + more for topping
1/4 cup
salsa