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Tropical Chicken Salad

Christin Mahrlig
  • 55 minutes
  • Serves 4

INGREDIENTS

3

boneless chicken breasts

1/4 cup

pineapple juice, (from the 8-ounce can listed below)

2 tbsp

soy sauce

2 tbsp

brown sugar

1 tbsp

vegetable oil

1/2 tsp

ground ginger

1/2 cup

mayonnaise

1/4 cup

sour cream

1 tsp

lemon juice

3/4 tsp

curry powder

1/4 tsp

ground ginger

1/2 cup

red grape halves

1 8 ounce can

pineapple chunks, (juice reserved for marinade)

2

green onions, (sliced)

salt and pepper

1/2 cup

toasted macadamia nuts

1/4 cup

toasted shredded unsweetened coconut, (optional)