INGREDIENTS
3
boneless chicken breasts
1/4 cup
pineapple juice, (from the 8-ounce can listed below)
2 tbsp
soy sauce
2 tbsp
brown sugar
1 tbsp
vegetable oil
1/2 tsp
ground ginger
1/2 cup
mayonnaise
1/4 cup
sour cream
1 tsp
lemon juice
3/4 tsp
curry powder
1/4 tsp
ground ginger
1/2 cup
red grape halves
1 8 ounce can
pineapple chunks, (juice reserved for marinade)
2
green onions, (sliced)
salt and pepper
1/2 cup
toasted macadamia nuts
1/4 cup
toasted shredded unsweetened coconut, (optional)