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Favoreats LLC

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Roasted Asparagus Risotto

Two Peas & Their Pod
  • 0 minutes
  • Serves 6

INGREDIENTS

10

asparagus spears, ends cut off

1 tbsp

olive oil

Salt and freshly ground black pepper

6 cups

vegetable broth

5 tbsp

unsalted butter

1/2

onion, chopped

2 cloves

garlic, minced

1 1/2 cups

Arborio rice

1/2 cup

dry white wine

1 cup

freshly grated Parmesan cheese

Salt and pepper,