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Favoreats LLC

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Skinny Pumpkin Pasta Bake

by Mary
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

dry pasta (penne or rotini work well)

2 tbsp

butter

1

shallot, fineley minced

1/2 tsp

freshly grated nutmeg

1 tsp

thyme

1

bunch kale, thick stems removed and leaves chopped into 1-inch pieces

1 29 ounce can

pumpkin puree (not pumpkin pie filling!)

1/4 cup

shredded parmesan

1/4 cup

shredded sharp cheddar

1/2 cup

lowfat milk

1/4 cup

panko breadcrumbs

Salt and pepper