INGREDIENTS
1 lb
dry pasta (penne or rotini work well)
2 tbsp
butter
1
shallot, fineley minced
1/2 tsp
freshly grated nutmeg
1 tsp
thyme
1
bunch kale, thick stems removed and leaves chopped into 1-inch pieces
1 29 ounce can
pumpkin puree (not pumpkin pie filling!)
1/4 cup
shredded parmesan
1/4 cup
shredded sharp cheddar
1/2 cup
lowfat milk
1/4 cup
panko breadcrumbs
Salt and pepper