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White Bean-Tomato Risotto

Parents Magazine
  • 230 minutes
  • Serves 5

INGREDIENTS

1 19 ounce can

Cannellini beans

3 tbsp

Italian parsley

1/3 cup

Onion

1 14 1/2 ounce can

Tomatoes

1 14 ounce can

Vegetable broth

1 cup

Arborio rice

1

Cooking spray, Nonstick

1/2 cup

Parmesan cheese

1/2 cup

Water