INGREDIENTS
2 lb
Pork shoulder
1
Avocado, large
1 14 ounce can
Black beans
1/4 cup
Cilantro
1/2 tsp
Garlic powder
2
Jalapenos
2
Yellow onions, large
1 1/2 cups
Bbq sauce
1
Pico de gallo
1/3 cup
Brown sugar
1 tsp
Chili powder
1/2 tsp
Salt
10 oz
Corn tortilla chips
1 cup
Monterey jack cheese, grated
1
Sour cream
1 cup
White cheddar cheese, grated