INGREDIENTS
1/2 cup
Chicken, cooked
1/4 cup
Basil, fresh leaves
3 cloves
Garlic
1/2
Onion
1/2 tsp
Oregano, dried
1
Zucchini
3/4 cup
Chicken broth
1 8 ounce package
Pasta shells
1/4 tsp
Red pepper flakes
1 oz
Red peppers, roasted
1
Salt and freshly ground black pepper
1 tsp
Olive oil
2 tbsp
Light cream cheese
1/4 cup
Parmesan cheese, grated