INGREDIENTS
8 oz
Chicken breast, skinless boneless cooked
4 cups
Broccoli flowerets
1 clove
Garlic
1
Onion, halved and sliced (2 cups), large
4 cups
Chicken broth, reduced-sodium
8 oz
Penne pasta, dried multigrain
1/4 tsp
Black pepper, freshly ground
2 tbsp
Olive oil
1/4 cup
Parmesan cheese