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Pasta with Sweet Onions, Broccoli, and Chicken

Parents Magazine
  • 33 minutes
  • Serves 10

INGREDIENTS

8 oz

Chicken breast, skinless boneless cooked

4 cups

Broccoli flowerets

1 clove

Garlic

1

Onion, halved and sliced (2 cups), large

4 cups

Chicken broth, reduced-sodium

8 oz

Penne pasta, dried multigrain

1/4 tsp

Black pepper, freshly ground

2 tbsp

Olive oil

1/4 cup

Parmesan cheese